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| Prep | 10 min |
Method
Combine the cannellini beans, tuna, sundried tomatoes, cucumber, parsley, rocket, lemon juice and oil in a large bowl.
Spoon salad inside pita bread to serve.
TIP: Excess cannellini bean and tuna mixture could be made and kept refrigerated for 1-2 days.
Nutrition facts per serve
Makes 1 serve
Note: If food units vary from the book, be guided by the following food units.
| Meat & Protein | 1 |
| Bread & Cereals | 2 |
| Vegetables | 1.1 |
| Fruit | 0 |
| Dairy | 0 |
| Healthy Fats & Oils | 1 |
| Indulgences | 0 |
| Calories | 398 |
| Protein | 27.7 g |
| Total fat | 7.5 g |
| - Saturated fat | 1.4 g |
| Total carbohydrates | 45.5 g |
| - Total sugars | 9 g |
| Fibre | 13.4 g |
| Sodium | 652 mg |
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