Tomato and basil bruschetta

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(4)
Breakfast & Brunch|Vegetarian
4 peopleServes
4
Prep   5 min
Cook   5 min

This recipe for bruschetta is simple to prepare, and with three flavoursome topping options it is bound to appeal to a variety of tastes.

  • White bread, 8 slice(s), crusty bread
  • Garlic, 1 clove(s)
  • Tomato, 6 medium, diced
  • Balsamic vinegar, 1 tablespoon(s)
  • Basil, ½ cup(s)
  • Olive oil, extra virgin, 1 tablespoon(s)
  • Bocconcini, 100 g, sliced

Method

Toast the bread in a toaster, under the grill or on a chargrill. Cut the garlic clove in half, then rub the cut side over the toast while it is still warm.

Combine diced tomatoes, balsamic vinegar, extra virgin olive oil and shredded basil and season with salt and pepper.

Spoon onto the bread and top with bocconcini. Garnish with small basil leaves.

Nutrition facts per serve
Makes 4 serves

Note: If food units vary from the book, be guided by the following food units.

Meat & Protein 0
Bread & Cereals2
Vegetables0.5
Fruit0
Dairy1
Healthy Fats & Oils1
Indulgences0
Calories305
Protein12.5 g
Total fat8.8 g
- Saturated fat3.3 g
Total carbohydrates38.5 g
- Total sugars8.5 g
Fibre4.8 g
Sodium394 mg

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