Method
In a bowl, combine chicken, sweet chilli sauce and mayonnaise. Spread chicken over centre of the wrap, top with kaleslaw. Roll to make a wrap and enjoy.
TIP: On cooler days, fold wrap and toast in sandwich press or in a non-stick pan.
Note: If food units vary from the book, be guided by the following food units.
| Meat & Protein | 1 |
| Bread & Cereals | 2 |
| Vegetables | 1.9 |
| Fruit | 0 |
| Dairy | 0 |
| Healthy Fats & Oils | 1 |
| Indulgences | 0 |
| Kilojoules | 2143 |
| Protein | 39.5 g |
| Total fat | 16.1 g |
| - Saturated fat | 3.4 g |
| Total carbohydrates | 45.5 g |
| - Total sugars | 17 g |
| Fibre | 12.2 g |
| Sodium | 582 mg |