|Other||8 min (Standing)|
Set sail with this delicious seafood recipe that will leave your tastebuds fishing for more!
Place the vermicelli noodles in a heatproof bowl, cover with boiling water and leave to stand for 6-8 minutes, or until soft. Drain and set aside.
Heat a non-stick pan to a medium heat. Cook the salmon for 1 minute, then turn over and spoon on the sweet chilli sauce. Continue to cook for a further 1-2 minutes, until the salmon is just cooked. Remove and keep warm.
In a large bowl, place the noodles, vegetables, coriander and mint. Combine the lime juice, fish sauce, honey and oil to create a dressing. Pour over the salad and mix well. Place in a serving bowl and top with the cooked salmon.
TIP: This dish can be served with extra lime wedges, peanuts or cashews for even more flavour and texture.
Nutrition facts per serve
Makes 1 serve
Note: If food units vary from the book, be guided by the following food units.
|Meat & Protein||1|
|Bread & Cereals||0.8|
|Healthy Fats & Oils||1|
|Total fat||15.8 g|
|- Saturated fat||3.6 g|
|Total carbohydrates||31.3 g|
|- Total sugars||14 g|