Tuna & lentil pasta salad

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(7)
Lunch
1 peopleServes
1
  • Wholemeal pasta, uncooked, 0.5 cup(s) (72g)
  • Frozen peas, 0.5 cup(s) (60g)
  • Tuna, canned in springwater, 1 x 95g can(s) (drained) (68g)
  • Lentils, canned, no added salt, 0.33 x 400g can(s) (drained) (79g)
  • Rocket, any type, 1 cup(s) (16g)
  • Basil pesto, 2 teaspoon(s) (11g)
  • Lemon, 0.5 lemon(s), juiced (50g)

Method

Cook pasta according to packet instructions.

Place peas in a microwave-safe dish, add a splash of water, cover and microwave for 1 to 2 minutes.

In a bowl, combine cooked pasta, peas, tuna, lentils and rocket. Drizzle over pesto and lemon juice. Toss to combine.

Note: If food units vary from the book, be guided by the following food units.

Meat & Protein 1
Bread & Cereals2
Vegetables1.8
Fruit0
Dairy0
Healthy Fats & Oils0.5
Indulgences0
Kilojoules2041
Protein33.7 g
Total fat7.7 g
- Saturated fat1.5 g
Total carbohydrates61.4 g
- Total sugars4.6 g
Fibre14.9 g
Sodium220 mg
Looking for healthy, comforting meals this winter?

Looking for healthy, comforting meals this winter?

Get a free 3-part winter recipe series

Get the recipes