Prawn tacos with lime salsa

Heat a medium non-stick frying pan over medium-high heat. Add the tortillas one at a time, cook 20 to 30 seconds each side until warmed through. Remove to a board.

Spoon 1 tablespoon of salsa over each tortilla. Top with lettuce, carrot, snowpeas, capsicum and prawns.

Combine oil, lime juice and cumin and drizzle over tacos. Season and serve.

TIP: For a quicker option, microwave the tortillas without the oil. Add all of the oil with the lime juice and spice blend to spoon over the tacos. You can also use a coleslaw salad mix without the dressing as an alternative to the salad vegetables.