Moroccan-inspired fish with pumpkin

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(4)
Main Meals (Dinners)
2 peopleServes
2
Prep   3 min
Cook   30 min
  • White fish, any type, raw, 300 g
  • Moroccan seasoning, 1 teaspoon(s)
  • Pumpkin, any type, 2 cup(s) diced
  • Extra virgin olive oil, 2 teaspoon(s)
  • Ground cinnamon, 1 teaspoon(s)
  • Frozen peas, 1 cup(s)

Method

Preheat oven to 200°C. Season fish with Moroccoan seasoning.

Place pumpkin on an oven tray lined with baking paper, drizzle with 1 teaspoon of oil and sprinkle over the cinnamon. Toss to coat. Bake in the oven for 10 minutes. Remove tray from oven carefully, toss pumpkin and create a space in the middle of the tray for the fish. Place fish in the middle, give everything a drizzle with remaining teaspoon of oil and bake for a further 10 to 15 minutes, or until cooked.

Meanwhile, place peas in a microwave-safe bowl, add a dash of water, cover and microwave for 1 to 2 minutes, until cooked. Drain water, roughly mash and set aside.

Remove fish and pumpkin from the oven and place fish on a serving plate. Place the peas and pumpkin next to the fish. Squeeze with lemon juice, if you have some available.

TIP: To save time, you can purchase pre-diced pumpkin chunks in the fresh produce area of most supermarkets.

Nutrition facts per serve
Makes 2 serves

Note: If food units vary from the book, be guided by the following food units.

Meat & Protein 1.5
Bread & Cereals0
Vegetables2.4
Fruit0
Dairy0
Healthy Fats & Oils1
Indulgences0
Calories317
Protein35.4 g
Total fat10.1 g
- Saturated fat2.5 g
Total carbohydrates13.9 g
- Total sugars9.9 g
Fibre6.5 g
Sodium125 mg
Looking for healthy, comforting meals this winter?

Looking for healthy, comforting meals this winter?

Get a free 3-part winter recipe series

Get the recipes