Strawberry clafoutis

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(5)
Sweets & Desserts
4 peopleServes
4
Prep   20 min
Cook   25 min
  • Olive oil spray, 1 spray(s), light
  • Strawberries, 250 g, hulled and halved
  • Almond meal, 40 g
  • Castor sugar, granulated, 2 tablespoon(s)
  • Milk, low-fat, ¾ cup(s)
  • Eggs, raw, 2 extra large egg(s)
  • Vanilla essence, 1 teaspoon(s)
  • Icing sugar, 1 tablespoon(s), for dusting
  • Vanilla custard, reduced fat, 1 cup(s), to serve

Method

Preheat the oven to 180°C (160°C fan-forced). Lightly spray a 20 cm shallow glass pie plate with olive oil. Scatter 200 g of the strawberries evenly over the base.

Combine the almond meal and caster sugar in a bowl. Whisk together the milk, eggs and vanilla in a large jug, then slowly add to the almond mixture, whisking constantly until smooth and well combined.

Carefully pour the batter over the strawberries in the pie plate. Bake for 25 minutes or until just set in the centre. Leave to stand for 5 minutes, then dust with icing sugar and scatter over the reserved strawberries. Serve immediately with vanilla custard.

Nutrition facts per serve
Makes 4 serves

Note: If food units vary from the book, be guided by the following food units.

Meat & Protein 0
Bread & Cereals0
Vegetables0
Fruit0
Dairy0
Healthy Fats & Oils0
Indulgences2
Calories241
Protein10.1 g
Total fat10.3 g
- Saturated fat2.3 g
Total carbohydrates26.7 g
- Total sugars24.4 g
Fibre3.1 g
Sodium88 mg

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