Rocky road strawberries

Sweets & Desserts
Prep   15 min
Cook   5 min
  • Dark chocolate, 100 g, (70% cocoa solids), chopped
  • Shredded coconut, 1 tablespoon(s)
  • Marshmallows, plain, 8 round piece(s), mini, pink and white
  • Slivered almonds, 1 tablespoon(s), toasted
  • Strawberries, 8 extra large


Place the chocolate in a small heatproof bowl set over a small saucepan of gently simmering water, making sure the base of the bowl does not touch the water. Stir for 1-2 minutes or until the chocolate is melted and smooth. Remove from the heat, keeping the bowl over the saucepan.

Line a large baking tray with baking paper.

Combine the coconut, marshmallow and almonds in a small bowl.

Using their green tops to hold, dip one strawberry at a time into the melted chocolate, then immediately dip into the coconut mixture to coat. Place on the prepared tray. Chill for 20 minutes or until set firm. Serve chilled.

Nutrition facts per serve
Makes 8 serves

Note: If food units vary from the book, be guided by the following food units.

Meat & Protein 0
Bread & Cereals0
Healthy Fats & Oils0
Protein1.2 g
Total fat5.2 g
- Saturated fat2.8 g
Total carbohydrates12.8 g
- Total sugars10.6 g
Fibre1.2 g
Sodium8 mg
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