Pear & blackberry smoothie

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(5)
Breakfast
1 peopleServes
1
  • Banana, 0.3 medium, frozen (33g)
  • Blackberries, 0.25 cup(s), use frozen if fresh is not available (49g)
  • Pear, 0.5 small pear(s), diced (78g)
  • The Complete Dairy High Protein Milk, Light, 1 cup(s) (250ml)
  • Greek yoghurt, low fat, 100 g (100g)
  • Rolled oats, raw, 25 g (25g)
  • Chia seeds, 3 teaspoon(s) (11g)

Method

Blend all of the ingredients together until smooth, then serve.

TIP: You may like to add a teaspoon of honey if you have any daily indulgences to spare.

You can use fresh banana and add ice for a thicker consistency. Alternatively you can buy prepackaged frozen banana from your local supermarket.

If you are unable to find fresh pears, then you can use canned pears in natural juice.

If you are unable to find high protein milk, either add 1/4 cup skim milk powder to 1 cup (250ml) of low fat milk. Alternatively, you can use a low fat milk and add or increase the amount of high protein yoghurt used.

Substitute chia seeds for 1.5 teaspoons of peanut butter if preferred.

Note: If food units vary from the book, be guided by the following food units.

Meat & Protein 0
Bread & Cereals1
Vegetables0
Fruit1
Dairy2
Healthy Fats & Oils1
Indulgences0
Kilojoules1785
Protein27.7 g
Total fat9.9 g
- Saturated fat3.5 g
Total carbohydrates48.9 g
- Total sugars29.9 g
Fibre12.9 g
Sodium155 mg

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