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Prep | 15 min | |
Cook | 50 min |
This simple spiced fruit loaf is as good as you’ll get at your local cafe at a fraction of the price, and is delicious served as is or lightly toasted. Wrap slices individually in plastic wrap and freeze for up to 2 weeks.
Method
TIP: Try this with other dried fruits, such as dates or sultanas.
Nutrition facts per serve
Makes 14 serves
Note: If food units vary from the book, be guided by the following food units.
Meat & Protein | 0 |
Bread & Cereals | 1 |
Vegetables | 0 |
Fruit | 0.3 |
Dairy | 0 |
Healthy Fats & Oils | 0.5 |
Indulgences | 0 |
Calories | 100 |
Protein | 2.4 g |
Total fat | 2.2 g |
- Saturated fat | 0.6 g |
Total carbohydrates | 17.3 g |
- Total sugars | 8.1 g |
Fibre | 1.4 g |
Sodium | 114 mg |
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