Choc bran Easter egg nests

Free light & filling recipes for a hot Aussie summer

Free light & filling recipes for a hot Aussie summer

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(3)
Sweets & Desserts|Kid-friendly|Appetizers & Snacks
6 peopleServes
6
Prep   7 min
  • Dark chocolate, 120 g, baking chocolate
  • Peanut butter (smooth or crunchy), no added sugar or salt, 1½ tablespoon(s)
  • Bran sticks or wheat bran flakes, 1 cup(s), e.g All Bran
  • Raspberries, ½ cup(s)

Method

Gently melt the dark chocolate in the microwave in short bursts, stirring until smooth, then mix in the peanut butter until fully combined.

Fold through the bran sticks so they are evenly coated in the chocolate mixture.

Spoon the mixture into six muffin cases, pressing lightly to shape, then top each with 2 to 3 fresh (or frozen!) raspberries.

Place in the refrigerator until set and firm, then enjoy.

Nutrition facts per serve
Makes 6 serves

Note: If food units vary from the book, be guided by the following food units.

Meat & Protein 0
Bread & Cereals0.5
Vegetables0
Fruit0.2
Dairy0
Healthy Fats & Oils0.6
Indulgences1
Calories191
Protein4.3 g
Total fat9.5 g
- Saturated fat4.2 g
Total carbohydrates20 g
- Total sugars13.7 g
Fibre5.3 g
Sodium70 mg
Free light & filling recipes for a hot Aussie summer

Free light & filling recipes for a hot Aussie summer

Get the recipes