Banana choc-nut soft serve

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(8)
Sweets & Desserts
4 peopleServes
4
Prep   10 min
Other   180 min (Freezing)
Other180 min (Freezing)
  • Banana, 4 medium, peeled, frozen
  • Chobani Low Fat Greek Yogurt, Plain, 1⅓ cup(s)
  • Hazelnut and chocolate-flavoured spread, 4 tablespoon(s)
  • Hazelnuts, 25 g, roasted, chopped
  • Cocoa powder, 1 teaspoon(s), to serve

Method

Roughly chop the bananas and place into a food processor with the yoghurt. Blend until smooth. Add the choc nut spread and blend until smooth.

Spoon into a freezer-safe container. Cover with a lid and freeze for 3 hours for soft serve.

Spoon into bowls, top with hazelnuts, sprinkle with cocoa and serve.

TIP: Spoon the soft serve into a freezer-safe container just large enough to contain it. Press a piece of baking paper onto the surface (this prevents ice crystals forming during freezing). Cover and freeze for up to 1 month. It will become firm if frozen longer than 3 hours, so you may need to stand the container at room temperature for 5 to 10 minutes and use a warmed ice cream scoop to serve.

Nutrition facts per serve
Makes 4 serves

Note: If food units vary from the book, be guided by the following food units.

Meat & Protein 0
Bread & Cereals0
Vegetables0
Fruit1
Dairy1
Healthy Fats & Oils1
Indulgences1
Calories296
Protein12.3 g
Total fat10.2 g
- Saturated fat1.8 g
Total carbohydrates36.6 g
- Total sugars28.1 g
Fibre3.9 g
Sodium36 mg

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