|Other||180 min (Freezing)|
Roughly chop the bananas and place into a food processor with the yoghurt. Blend until smooth. Add the choc nut spread and blend until smooth.
Spoon into a freezer-safe container. Cover with a lid and freeze for 3 hours for soft serve.
Spoon into bowls, top with hazelnuts, sprinkle with cocoa and serve.
TIP: Spoon the soft serve into a freezer-safe container just large enough to contain it. Press a piece of baking paper onto the surface (this prevents ice crystals forming during freezing). Cover and freeze for up to 1 month. It will become firm if frozen longer than 3 hours, so you may need to stand the container at room temperature for 5 to 10 minutes and use a warmed ice cream scoop to serve.
Nutrition facts per serve
Makes 4 serves
Note: If food units vary from the book, be guided by the following food units.
|Meat & Protein||0|
|Bread & Cereals||0|
|Healthy Fats & Oils||1|
|Total fat||10.2 g|
|- Saturated fat||1.8 g|
|Total carbohydrates||36.6 g|
|- Total sugars||28.1 g|