Banana choc-nut soft serve
4
| Prep | 10 min | |
| Other | 180 min (Freezing) |
- Banana, 4 medium, peeled, frozen
- Chobani Low Fat Greek Yogurt, Plain, 1⅓ cup(s)
- Hazelnut and chocolate-flavoured spread, 4 tablespoon(s)
- Hazelnuts, 25 g, roasted, chopped
- Cocoa powder, 1 teaspoon(s), to serve
Method
Roughly chop the bananas and place into a food processor with the yoghurt. Blend until smooth. Add the choc nut spread and blend until smooth.
Spoon into a freezer-safe container. Cover with a lid and freeze for 3 hours for soft serve.
Spoon into bowls, top with hazelnuts, sprinkle with cocoa and serve.
TIP: Spoon the soft serve into a freezer-safe container just large enough to contain it. Press a piece of baking paper onto the surface (this prevents ice crystals forming during freezing). Cover and freeze for up to 1 month. It will become firm if frozen longer than 3 hours, so you may need to stand the container at room temperature for 5 to 10 minutes and use a warmed ice cream scoop to serve.
Nutrition facts per serve
Makes 4 serves
Note: If food units vary from the book, be guided by the following food units.
| Meat & Protein | 0 |
| Bread & Cereals | 0 |
| Vegetables | 0 |
| Fruit | 1 |
| Dairy | 1 |
| Healthy Fats & Oils | 1 |
| Indulgences | 1 |
| Calories | 296 |
| Protein | 12.3 g |
| Total fat | 10.2 g |
| - Saturated fat | 1.8 g |
| Total carbohydrates | 36.6 g |
| - Total sugars | 28.1 g |
| Fibre | 3.9 g |
| Sodium | 36 mg |