Hard-boil eggs, then peel and slice.
Meanwhile, grate zucchini and combine in a bowl with feta, spring onion, vinegar and wholegrain mustard.
Season to taste with freshly ground black pepper.
Serve on toast with the hard-boiled eggs, sprinkled with almonds and mint.
Nutrition facts per serve
Makes 1 serve
Note: If food units vary from the book, be guided by the following food units.
|Meat & Protein||1|
|Bread & Cereals||1|
|Healthy Fats & Oils||1|
|Total fat||36.1 g|
|- Saturated fat||16.7 g|
|Total carbohydrates||19.8 g|
|- Total sugars||3.7 g|