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Prep | 10 min | |
Cook | 60 min | |
Other | 10 min (Cooling) |
This bread is especially good lightly toasted. Freeze leftover slices, individually wrapped in plastic wrap, for up to 2 weeks
Method
Nutrition facts per serve
Makes 8 serves
Note: If food units vary from the book, be guided by the following food units.
Meat & Protein | 0 |
Bread & Cereals | 2 |
Vegetables | 0 |
Fruit | 0.5 |
Dairy | 0 |
Healthy Fats & Oils | 0.8 |
Indulgences | 0 |
Calories | 219 |
Protein | 6.3 g |
Total fat | 5 g |
- Saturated fat | 0.8 g |
Total carbohydrates | 34.6 g |
- Total sugars | 6.8 g |
Fibre | 4 g |
Sodium | 569 mg |
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