Yoghurt with muesli, blueberries & pumpkin seeds

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(4)
Breakfast
1 peopleServes
1
  • High-protein yoghurt, low-fat, plain, 0.66 cup(s) (173g)
  • Muesli, untoasted, 45 g (45g)
  • Blueberries, frozen, 0.66 cup(s), use fresh if preferred (104g)
  • Pumpkin seeds, 2 teaspoon(s) (7g)
  • Latte, low-fat milk, 1 regular takeaway cup(s) (400ml)

Method

In a bowl, add the yoghurt and top with the muesli, blueberries and pumpkin seeds.

Serve with a takeaway latte, or a latte made at home using 1 cup of low-fat milk.

Note: If food units vary from the book, be guided by the following food units.

Meat & Protein 0
Bread & Cereals1
Vegetables0
Fruit1
Dairy2
Healthy Fats & Oils1.1
Indulgences0
Kilojoules2025
Protein34.4 g
Total fat11.4 g
- Saturated fat4 g
Total carbohydrates57.6 g
- Total sugars40.8 g
Fibre6.6 g
Sodium251 mg
Looking for healthy, comforting meals this winter?

Looking for healthy, comforting meals this winter?

Get a free 3-part winter recipe series

Get the recipes