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Method
Place bread onto a board. Combine the avocado and lime, season well. Spread between both slices of bread.
Top 1 slice bread with lettuce, salmon, carrot, zucchini, tomato, radish and cucumber. Season, and top with remaining slice of bread, avocado side down, making a sandwich.
Cut in half and serve.
TIP: For cooler days, toast sandwich in a sandwich press for a warm lunch option. If preferred, add salad vegetables after toasting.
Note: If food units vary from the book, be guided by the following food units.
| Meat & Protein | 0.8 |
| Bread & Cereals | 2 |
| Vegetables | 1.4 |
| Fruit | 0 |
| Dairy | 0 |
| Healthy Fats & Oils | 1 |
| Indulgences | 0 |
| Kilojoules | 1856 |
| Protein | 29.3 g |
| Total fat | 16.4 g |
| - Saturated fat | 3.7 g |
| Total carbohydrates | 41.2 g |
| - Total sugars | 10.1 g |
| Fibre | 11.3 g |
| Sodium | 391 mg |
Get a free 3-part winter recipe series