Italian ground turkey

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(1)
Main Meals (Dinners)
2 peopleServes
2
  • Extra virgin olive oil, 1 tablespoon(s), garlic infused
  • Turkey mince, 300 g
  • Garlic & herb seasoning, no added salt, 1 tablespoon(s)
  • Rocket, any type, 2 cup(s)
  • Artichoke hearts, canned in brine, drained, ½ 400g can(s) drained, rinsed, quarter, 3/4 cup
  • Cherry tomatoes, ¾ cup(s) (regular cherry tomatoes)
  • Green beans, ⅔ cup(s), chopped
  • Red wine vinegar, 3 teaspoon(s)
  • Pepper, any type, ground, 1 pinch(es)

Method

Heat oil in a medium frying pan over medium-high heat.

Cook turkey and seasoning in frying pan, stirring constantly to break up lumps, for 8-10 minutes or until cooked and golden.

While the turkey is cooking, divide the rocket, artichokes, tomatoes, and green beans between two serving bowls. Divide cooked turkey between the two serving bowls, drizzle with vinegar and season with pepper.

Nutrition facts per serve
Makes 2 serves

Note: If food units vary from the book, be guided by the following food units.

Meat & Protein 1.5
Bread & Cereals0
Vegetables1
Fruit0
Dairy0
Healthy Fats & Oils2
Indulgences0
Calories339
Protein36.1 g
Total fat15.8 g
- Saturated fat4 g
Total carbohydrates6.1 g
- Total sugars4.5 g
Fibre4.8 g
Sodium20 mg
Looking for healthy, comforting meals this winter?

Looking for healthy, comforting meals this winter?

Get a free 3-part winter recipe series

Get the recipes