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Method
Heat oil in a medium frying pan over medium-high heat.
Cook turkey and seasoning in frying pan, stirring constantly to break up lumps, for 8-10 minutes or until cooked and golden.
While the turkey is cooking, divide the rocket, artichokes, tomatoes, and green beans between two serving bowls. Divide cooked turkey between the two serving bowls, drizzle with vinegar and season with pepper.
Nutrition facts per serve
Makes 2 serves
Note: If food units vary from the book, be guided by the following food units.
| Meat & Protein | 1.5 |
| Bread & Cereals | 0 |
| Vegetables | 1 |
| Fruit | 0 |
| Dairy | 0 |
| Healthy Fats & Oils | 2 |
| Indulgences | 0 |
| Calories | 339 |
| Protein | 36.1 g |
| Total fat | 15.8 g |
| - Saturated fat | 4 g |
| Total carbohydrates | 6.1 g |
| - Total sugars | 4.5 g |
| Fibre | 4.8 g |
| Sodium | 20 mg |
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